Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Roti Porridge

- recipe by Raji Ramakrishnan submitted on 04-22-2012

(Porridge with leftover rotis)


Ingredients

Left over chappatis - 4 nos
Apple - ½
Banana - 1 no
Chikoo - 1 no
Cardamom powder - little
Milk - 2 cups
Sugar - 2 tsp
Honey - 2 tsp
Dry fruits viz. badam, pista, kaju, kismiss - for garnishing.

Method
1. Keep the chapattis in the oven for one or two minutes.  You will get a crispy roti like papad. 
2. Break them and put it in the mixer and grind to a fine powder.
3. Take a bowl and transfer the same into the bowl.  Add the milk, sugar, honey , cardamom powder and stir well.  
4. If it is too thick, u can add extra milk.  Cut the fruits and mix in it, garnish with chopped dry fruits. 
5. Serve chilled or on room temperature as u like. It is a healthy breakfast, meal, evening snack.  

You can add any other fruits of your choice but it should go with milk well.

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Comments (9)

Person   ()
Wow! Would have never thought about something like this. Very nice and innovative. Will surely try it.
Thank You!!
Person   ()
Try it and enjoy :-)
Person   ()
i tried this recipe and its nice.
Person   ()
thank u.
Person   ()
sound good and healthy,i will surely try it. I think it will taste almost like the wheatflaxes or musli with milk.
Person   ()
Very healthy...........I will definitely try it.
Person   ()
healthy and tasty.. try it.
Person   ()
u can put it on tava and make it crispier.
Person   ()
Very innovative & healthy. I dont have an oven so is there an alternative for making the chappati crispier. Thank u for the response.

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 Published by on 2012-Apr-22 and last updated on 2014-Jan-21.