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Roti Porridge

- recipe by Raji Ramakrishnan submitted on 04-22-2012

(Porridge with leftover rotis)


Left over chappatis - 4 nos
Apple - ½
Banana - 1 no
Chikoo - 1 no
Cardamom powder - little
Milk - 2 cups
Sugar - 2 tsp
Honey - 2 tsp
Dry fruits viz. badam, pista, kaju, kismiss - for garnishing.

1. Keep the chapattis in the oven for one or two minutes.  You will get a crispy roti like papad. 
2. Break them and put it in the mixer and grind to a fine powder.
3. Take a bowl and transfer the same into the bowl.  Add the milk, sugar, honey , cardamom powder and stir well.  
4. If it is too thick, u can add extra milk.  Cut the fruits and mix in it, garnish with chopped dry fruits. 
5. Serve chilled or on room temperature as u like. It is a healthy breakfast, meal, evening snack.  

You can add any other fruits of your choice but it should go with milk well.

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Comments (9)

Person Dolly   (August 17, 2013)
Wow! Would have never thought about something like this. Very nice and innovative. Will surely try it.
Thank You!!
Person Dahlia (S.I.R. Author)   (August 17, 2013)
Try it and enjoy :-)
Person anila   (June 9, 2013)
i tried this recipe and its nice.
Person Dahlia (S.I.R. Author)   (June 9, 2013)
thank u.
Person joyee   (July 20, 2013)
sound good and healthy,i will surely try it. I think it will taste almost like the wheatflaxes or musli with milk.
Person Singhu   (November 23, 2012)
Very healthy...........I will definitely try it.
Person Dahlia (S.I.R. Author)   (November 24, 2012)
healthy and tasty.. try it.
Person raji ramakrishnan   (April 25, 2012)
u can put it on tava and make it crispier.
Person Amina   (April 25, 2012)
Very innovative & healthy. I dont have an oven so is there an alternative for making the chappati crispier. Thank u for the response.

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