Soybean Sundal (Salad)

- Submitted by Raji Ramakrishnan

(Soya Bean Salad, Soy Beans Sundal)

Recipe For Soy Bean Sundal

Ingredients

• 1/2 cup Soyabean
• 2 tbs Grated coconut
• 1 Red chilli or green chilli
• A small piece of ginger
• 1/2 tsp Cumin seeds
• A pinch of turmeric powder
• Salt - To taste

For Tempering

• 2 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Urid dal
• Few curry leaves
• Hing (Asafoetida) powder

Method

1. Pressure cook the soybean or directly cook with salt, turmeric powder till it is soft but not mushy. Remove excess water.
2. In a kadai, heat oil, add the mustard seeds, urid dal and chilli.
3. When it splutters and the urid dal becomes slightly brown, add the curry leaves and hing powder.
4. Mix the soybeans with it and saute well.
5. Crush the grated coconut, green or red chillli, cumin seeds in mixer and add to the above mix.
6. Saute for a minute and transfer to a bowl. Your prasad is ready.

More Soy Recipes

Soya Chunks Kurma	Soya Fry	Soya Mushroom Biriyani
See more ⟩⟩