Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Soybean Sundal

- recipe by Raji Ramakrishnan submitted on 10-18-2012

(Soya Bean Salad)

1/2 cup Soyabean 
2 tbs Grated coconut
1 Red chilli or green chilli
A small piece of ginger
1/2 tsp Cumin seeds
A pinch of turmeric powder
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Urid dal
Few curry leaves
Hing (Asafoetida) powder
1. Pressure cook the soyabean or directly cook with salt, turmeric powder till it  is soft but not mushy. Remove excess water.
2. In a kadai, heat oil, add the mustard seeds, urid dal and chilli.
3. When it splutters and the urid dal becomes slightly brown, add the curry leaves and hing powder.
4. Mix the soyabeans with it and saute well.
5. Crush the grated coconut, green  or red chillli, cumin seeds in mixer and add to the above mix.
6. Saute for a minute and transfer to a bowl. Your prasad is ready.

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)

Post Comment

 Published by on and last updated on 2014-01-21.