Pidi Kolukattai - recipe by Mubeen submitted on 12-30-2009 (Kozhukattai, steamed lentil dumplings, Paruppu Kozhukattai)
Ingredients
Rice flour - 1 1/2 cup
Jaggery - 1 cup (or to taste)
Water - 2 cups
cardamom powder - little
Moong Dhal - 1/4 cup  Method
1. Soak the Moong dhal for about 1/2 hour.
2. Melt the jaggery in water and strain it.
3. Now add the rice flour, soaked moong dhal, cardamom powder and mix well.
4. Make sure there are no lumps formed and appears to be a dough.
5. Make small balls from the dough using your palm and just press it by fingers.
6. Steam the kolukattai's in the idly cooker for about 8 minutes. Variations
- You can do without adding the moong dhal also.
- You can also substitute grated coconut for moong dal. Comments Comment by riki varma
thanks for the great receipes.being out of kerala for many years affects our eating habits. But you have helped us greatly. Reply :- Glad to hear that. Thank you. |
Comment by geetha lakshmi really nice... very tasty it is,...... thanks for posting this recipe Reply :- Thank You Geetha. |
Comment by ass ass
this is kolukattai... Reply :- Yes. |
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