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Bread Upma

- submitted by Dahlia on 03-01-2011
(Kotthu Bread, Chilly Bread)
Ingredients
Bread Pieces - 2 cups
Onion - 1/2 (chopped)
Green Chillies - 4 (chopped)
Ginger - 1/2 " piece (grated)
Turmeric Powder - 1/4 tsp
Lemon Juice - 1 tblsp
Cilantro - handful (finely chopped)
Salt - as needed
 
For Tempering
Ghee/ Oil - 1 tblsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Cashew nuts - 8-10
Curry Leaves - 1 spring
Method
1. This is a recipe that tastes good even with old bread. Cut the bread into small pieces or shread it in a food processor.
2. Heat ghee in a pan and temper the mustard seeds, cumin seeds, urad dal, cashew nuts and curry leaves.
3. Add the onions and saute for a couple of minutes till it sweats out.
4. Next add the turmeric powder, green chillies and grated ginger.
5. Add the bread pieces and saute for a minute or two.
6. At this stage you can break 1 egg and fry it along with the bread mixture for added flavour. You can also add 1/2 tsp of garam masala powder.
7. Finally add lemon juice as per your taste and a generous amount of finely chopped cilantro.
8. Toss everything and switch off. Serve as a light meal or as a snack with some pickle.

Tips
   - You can make this upma with store bought stuffing mix.  




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Comments (11)

Mohsin Sheikh   (December 4, 2014)
I am a begineer and new to this website. I tried this recipe at home but it tastes like rubbish. Either instructions are not proper or something is wrong/missing in this recipe. I never had such a bad dinner.
Dahlia (S.I.R. Author)   (December 18, 2014)
I am so sorry to hear that you din't like the dish. It is so simple. I am surprised at where you went wrong...
Rahul Sharma   (March 1, 2015)
you must have added a lot of oil, or a lot of garam masala. These two should be taken with careful measurements. Use pomace olive oil for the preparation or regular vegetable oil. Don't use the mustard oil. If vegetable oil is used, be careful of its sticky consistency, olive oil is really good with breads. Salt is also a very decisive ingredient for the taste. I have performed this dish and my mom used to cook it and it really goes well.
Mohsin, I think you did wrong with the oil and dal.
Née   (July 17, 2014)
Nice
Dahlia (S.I.R. Author)   (July 17, 2014)
Thank you.
SHAMAL SHENDE   (July 14, 2014)
VERY EASY AND SIMPLE TIFFIN RECEIPE ! I LOVE THIS.
Dahlia (S.I.R. Author)   (July 15, 2014)
Thank You.
Beauty Saha   (January 30, 2013)
This is most usual site to make some testy meal I ever had...................
Dahlia (S.I.R. Author)   (January 31, 2013)
Thank you so much.
sangsangi   (December 6, 2012)
nice
Dahlia (S.I.R. Author)   (January 10, 2013)
Thank You.

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