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Chicken Stir Fry

- recipe by Sabina submitted on 07-22-2008


Ingredients
Chicken (boneless skinless) - 1(cut into small pieces)
Ginger-garlic paste - 1tbsp
gram masala - 1tsp
corn flour - 2tsp
chilli pwd - 2tbsp
turmeric pwd - 1tsp
fennel pwd - 1 1/2 tsp 
lemon juice - 2tsp
salt- as per taste.
red food color - few pinch
oil- 3tbsp
Bell pepper - 1 big 
Onion - 1 medium

Method
1. Mix well the first 10 ingredients. Let it marinate for 1 hr.
2. Cut the bell pepper and onion into big chuncks and keep aside.
3. In a pan put the oil and stir fry the chicken for 7-10 minutes until the chicken is cooked.
4. Remove the chicken pieces or move it to the side and stir fry the veggies in the same oil. 
5. Veggies should be cooked but crunchy, so don't over cook it.
6. Now toss everything together and serve. 
7. This goes very well with rice, pulao, chappatti or bread for sandwiches.

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Comments (7)

Caryn   (July 19, 2014)
Thanks for the recipe. This dish is the first i have made using chicken. It was the perfect dish to start with simple yet tasty.
Dahlia (S.I.R. Author)   (July 20, 2014)
Good... Keep trying the other recipes one by one...
cafe einstein   (July 8, 2014)
As the name suggests Chicken Stir Fry it has to be stirred continuously. The veggies take more time to get fried so that point has to be taken care of.
Dahlia (S.I.R. Author)   (July 8, 2014)
ok. Thank you.
priya   (January 25, 2013)
very nice we want to this recipes but i dont know how to get so please help me dear.............
priya   (January 25, 2013)
ok dr...............................
Dahlia (S.I.R. Author)   (January 25, 2013)
I din't get you.

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