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Kheema Pasta

- Submitted by Dahlia on 12th Dec 2008

(Pasta with Kheema and Greena)

Kheema Pasta


  • Pasta - 2 cups
  • Kheema - 1 lb (Any ground meat like ground chicken, turkey, beef or pork. For vegetarian version, soya granules can be used)
  • Vegetables  - 1 cup (Any vegetables like carrot, celery, green leafy vegetable, capsicum etc can be used can be used. I've used beet leaves in this.)
  • Onion - 1 (Finely chopped)
  • Ginger - Garlic Paste - 2 tsp
  • Tomato puree/ Tomato sauce - 2 tbsp
  • Chilly Sauce - 1 tbsp
  • Coriander Power, Cumin Powder, Fennel Powder - 1 tsp each
  • Garam Masala - a pinch
  • Turmeric Powder - a pinch
  • Butter/ Oil - 1 tbsp
  • Salt - as needed
  • Cilantro - handful (finely chopped)


  1. Bring a big potful of water to boil. Add little salt to it and add the pasta. Let it cook according to the package instructions.
  2. In the mean time, heat the oil/butter in a pan, add the kheema and let it cook for 5 minutes until the meat is cooked.
  3. Add chopped onions and ginger garlic paste and fry for another 5 minutes.
  4. Add tomato puree, chilly sauce and all the dry masala powders (coriander, cumin, fennel, turmeric powder and garam masala).
  5. After 2 minutes add the vegetable that you want to add and required salt and let it cook for few minutes till the vegetable is cooked.
  6. Finally add the cooked pasta and toss everything together. Add some finely chopped cilantro and serve. You can even add some shredded cheese while tossing the pasta.


  • For vegetarian version, you can use soya granules or crumbled paneer.

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Comments (14)

Person khushbu kumari   (August 13, 2016)
Thanks you
Person Dahlia (S.I.R. Author)   (August 13, 2016)
You are welcome.
Person Manisha   (August 19, 2015)
Person Dahlia (S.I.R. Author)   (August 22, 2015)
Person dinushi   (August 12, 2015)
it" verry tasty
Person Dahlia (S.I.R. Author)   (August 15, 2015)
Thank you.
Person sudan   (June 7, 2015)
superb amazing i loved the dish
Person Dahlia (S.I.R. Author)   (June 7, 2015)
Thats great to hear that you loved it... enjoy!!
Person rachana   (May 1, 2015)
hye , i have tried pasta recipe and my family like so much and thanku for this amaging recipe
Person Dahlia (S.I.R. Author)   (May 4, 2015)
I am so glad to read your comment. Thank you.
Person BINI   (March 11, 2015)
Hi,I tried this recipe with pasta and ground chicken, it turn out good my kids loved its taste.Thank u for such a tasty recipe.
Person Dahlia (S.I.R. Author)   (March 13, 2015)
Thats great to hear Bini... Enjoy!!
Person Nayeem   (October 12, 2013)
Recipe looks simple . Is there a specific level for water to be added while cooking pasta.Do we drain excess water.Do specify.
Person Dahlia (S.I.R. Author)   (October 13, 2013)
Hi Nayeem, Every pasta requires different amount of water for cooking. Usually i cook pasta in a big pot with lot of water. The pasta should be fully submerged in water and should have enough space to expand. You have to drain the excess water once the pasta is cooked.

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