| Kheema Pasta - submitted by Dahlia on 12-12-2008
Ingredients Pasta - 2 cups
Kheema - 1 lb (Any ground meat like ground chicken, turkey, beef or pork. For vegetarian version, soya granules can be used)
Vegetables - 1 cup (Any vegetables like carrot, celery, green leafy vegetable, capsicum etc can be used can be used. I've used beet leaves in this.)
Onion - 1 (Finely chopped)
Ginger - Garlic Paste - 2 tsp
Tomato puree/ Tomato sauce - 2 tblsp
Chilly Sauce - 1 tblsp
Corriander Power, Cumin Powder, Fennel Powder - 1 tsp each
Garam Masala - a pinch
Turmeric Powder - a pinch Butter/ Oil - 1 tblsp
Salt - as needed
Cilantro - handful (finely chopped)  Method 1. Bring a big potful of water to boil. Add little salt to it and add the pasta. Let it cook according to the package instructions.
2. In the mean time, heat the oil/butter in a pan, add the kheema and let it cook for 5 minutes until the meat is cooked.
3. Add chopped onions and ginger garlic paste and fry for another 5 minutes.
4. Add tomato puree, chilly sauce and all the dry masala powders (corriander, cumin, fennel, turmeric powder and garam masala).
5. After 2 minutes add the vegetable that you want to add and required salt and let it cook for few minutes till the vegetable is cooked.
6. Finally add the cooked pasta and toss everything together. Add some finely chopped cilantro and serve. You can even add some shredded cheese while tossing the pasta. Comments Comment by Aren Charles
Hey Dahlia,
I am a 17 yr old grl....i love to cook n i like pasta vry much coz ma dad makes yummy pasta....this is a really nyc recipe...am gonna try tis in skool...hope it comes out well!!!!
=D Reply :- Hi Aren, Try the recipe and give your comments. |
Comment by Fatimah Thaga
Hi Dahlia... try this during EID... what can i say... i substitue with 'bee hoon' (we called it in Singapore) - rice noodles... the after effect seems to taste like biryani... and everyone was commenting on this so called bee-hoon biryani... it tasted Great!!! - Reply :- Hmm...wow... I'm glad you and your guests enjoyed it. |
Comment by sherin shahana muhammed javed
hai
i juz started to prepare food items & i love to do new recipes
....and this dish is superb thank you 4 dis and pls semd all you simple item dish to me.... Reply :- You can subscribe to the mailing list using the "Subscription Box" in the home page. You will receive all new recipes added to the site right in your mailbox. |
Comment by Rizwana farooq
What is Rava ?
can you buy it at the asian shops Reply :- Rava is also called Semolina. It is found in Indian groceries. |
Comment by Fatimah Thaga
Waiting to try this one.... i love pasta in variations....
Reply :- Good good. I love pasta too.. |
Comment by rachel benjamin
Pasta receipe Reply :- Yes Rachel.... |
Comment by girish bhatt this is good contemporary indian food if possible please keep on sending such interesting receipes to me.
thank you Reply :- Thanks Girish. I'll add you to my mailing list so that you will get new recipes periodically. |
Comment by Rani Gnanaolivu
Kheema pasta came out excellant in taste. Reply :- Great to hear that!! |
Comment by priya kannan on 08 February 2010 02:00AM hai iam priya from australia iam new to this site this is a wonderful site .as iam a vegetarian ilove to prepare this . can we prepare with vegetable . Reply :- Yes Priya, You can prepare with only vegetables too. |
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