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Red Kidney Beans Curry

- submitted by Dahlia on 12-09-2007
(Rajma, Rajma Chawal)
Red Kidney beans (Rajma) - 1 cup 
Onion - 1(finely minced)
Tomato - 2 (crushed or pureed) 
Ginger-garlic paste - 1 tsp 
Green chili - 1 
Turmeric - ¼ tsp 
Chilly powder - ½ tsp 
Coriander /dhania powder - 1 tsp 
Channa masala/ Garam Masala - ¼ tsp 
Salt - to taste 
Ghee - ¼ tsp 
Oil - 1 tsp 
Cumin seeds - ¼ tsp 
Coriander leaves - for garnishing 
1.Soak the kidney beans for atleast 5-6 hours or overnight. 
2.Wash the beans and cook them with water and salt until the beans become tender. If pressure cooker is used the beans should be done in 1-2 whistles. If left longer, the beans will become mushy.
3.Heat oil in a pan and splutter cumin seeds. Next fry the chopped onions and green chilies until the onions become translucent. 
4.Next add the ginger-garlic paste and fry till the raw smell vanishes.
5.Add the crushed tomatoes and cook till the tomatoes are nicely cooked.
6.Add turmeric powder, chilly powder, coriander powder, channa masala/ chicken masala powder and saute for a minute. 
7.Now add the cooked kidney beans along with the cooked water.
8.Let the gravy simmer for 10 minutes until everything blends together.
9.Garnish with coriander leaves and add the ghee on top. This goes very well with jeera rice, white rice (rajma chaawal) and roti varieties.

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Comments (7)

Person Puna   (June 15, 2014)
I was cleaning out my pantry and noticed I had a few cans of tomatoes & beans that needed to be used. I found your recipe and thought I could switch the dry beans & fresh tomatoes for two cans of beans & two cans of diced tomatoes. It worked wonderfully. I think this is will be a new regular in our house! Thanks so much for posting this recipe.
Person Dahlia (S.I.R. Author)   (June 17, 2014)
Thats great. This will be helpful to many....
Person Sunil bhargava.   (March 25, 2014)
Not eaten it yet but followed recipe .as directed hope turns out to be good.
Person Dahlia (S.I.R. Author)   (March 27, 2014)
Sure. It will turn good. Enjoy!!
Person hema   (May 31, 2013)
very tasty recipe
Person Dahlia (S.I.R. Author)   (June 2, 2013)
Thank You.
Person urvashi   (August 9, 2012)
Excellent reciepes

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