Schezwan Sauce - recipe by Inara submitted on 10-07-2008
Ingredients Garlic - 100 gms. (finely chopped)
Ginger - 100 gms. (finely chopped)
Green chillies - 5 (finely chopped)
Tomato puree (or Tomato ketchup)- 2 cups
Red chilli sauce - 4 tblsp.
Chilly powder - 2 tblsp.
Soya sauce - 1 tblsp.
Ajinomoto - ½ tsp.
sugar - 1 tblsp.
orange red color - ¼ tsp.
celery chopped - 1 tblsp.
salt - to taste  Method
1. Mix all the above ingredients.
2. Now heat the oil (around ½ cup). Add this hot oil to the above mixture and immediately add 1 tblsp. of vinegar to it.
3. Mix this well and later store it in fridge. Serve with chicken lollypops or use it while preparing noodles or fried rice. Comments Comment by Roynal lopes
can i add cabbge in suace Reply :- Hi Roynal, Why do you need cabbage?? I don't think you can store the sauce with cabbage in it for months .
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Comment by Nitin G
Hi, Can you please mention any substitute for celery
Thanks Reply :-
Just skip the celery. |
Comment by Shikha Aggarwal
Is there any substitute to garlic for this recipie? Reply :-
Garlic and Ginger are the main ingredients. So unfortunately there are no substitutes. |
Comment by Hemangi Sawant
Tomato puree should be made by boiled tomato or we can make it in mixture...... Reply :-
Yes, its boiled and peeled tomato puree. You can also use tomato ketchup instead. Tomato ketchup tastes awesome too. |
Comment by Farooq Shaikh
What is celery,pls clearify Reply :-
Celery refers to the edible stalks of a plant. It can be eaten raw or cooked. http://en.wikipedia.org/wiki/Celery |
Comment by ashi raies
waaoo.... i havnt tried yet but it seems yummy.. n evn the comments make me more dying hard to try this once :) thanku inara Reply :- Do try it. Its a very tasty sauce. |
Comment by mohsinali ali
the best sause i at it thank you for your delious receipy Reply :- Thanks. Enjoy!! |
Comment by Kanchan Khetrapal
I tried it and it was amazing!!! Thank you! Now i don't need to beg the Chinese restaurants for extra sauce to take home! :D Reply :- Thanks. Enjoy!! |
Comment by Kanchan Khetrpala
can i skip the color? Reply :- Yes you can. |
Comment by snehashish govilkar
hiiii i am snehashish and a very good receipe and sauce becomes excellent thanx to u Reply :- Enjoy!! |
Comment by aqsa s if celery is skipped how will be the tast also can i skipped chilly sause and i can put any other sause.
plz let me know Reply :- u can skip the celery. soak some dry red chillies and make a paste. use this instead of chilly sauce. |
Comment by lubna s need to graind mention ingredns or choped and after oil is hot should we put this mixture in it or hot old (means no need to fry this mixture. really confusing recipy.
thx. Reply :- no need to fry the mixture. just pour the hot oil over it. |
Comment by nimisha kale
hello..pls tell me if the tomato puree used in the recipe is same as tomato ketchup from store brought bottles,or we have to use fresh tomato pulp in the recipe,i am confused...
pls do answer.
thanks,
Reply :- Tomato ketchup is fine for the sauce. |
Comment by shreyas devadas
hello...i had a query,in the ingredient part,it is given as tomato puree 2 cups.is store brought tomato ketchup same as tomato puree?or we have to puree fresh tomato and use its pulp as tomato puree in this recipe.
Reply :- You can use either tomato ketchup or tomato puree. |
Comment by dr.chital naresh can we skip ajinomoto from the receipe Reply :- Yes you can. |
Comment by nimisha kale on 19 October 2009 09:24AM hi,can u pls tell me if we can use lemon juice insteed of vinegar and skeep out celery in this sauce.pls do reply. Reply :- yes, you can replace vinegar with lemon juice Also, celery can be skipped |
| Comment by nikkita narayanan on 05 April 2009 14:42PM hi, thanks a lot. Reply :- U r welcome!! |
Comment by Shalini on 17 January 2009 19:33PM hi, can u pls tell me which oil to use,cos i want this sauce desperately,n thanx a lot for this recipe. Reply :- Hi Shalini, I use Vegetable Oil. Do try the sauce and let me know how it came. |
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