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Vegetable Soup

- recipe by Inara submitted on 01-08-2009 

Cauliflower (small flowerettes) - 1/4 cup
Carrot (chopped) - 1/4 cup
French Beans - 1/4 cup
Green Peas - 1/4 cup
Mushroom - 1/4 cup
Spring Onions - 1/2 cup
Cabbage - 1/4 cup
Veg Broth - 1 can /  Veg Seasoning - 1 cube
Pepper Powder - 1 tsp. 
Corn Starch - 2 tblsp. 
Salt - to taste
(can also add baby corns/corn/capsicum to the vegetables)
1. Heat butter. Add all vegetables and stir fry for 2-3 minutes on high flame.
2. Add veg broth/seasoning cube, water (as required), pepper powder, salt and bring it to a boil.
3. Then reduce the heat & add corn starch paste. Keep stiring until the soup turns thick & creamy.
4. Remove from heat after 5 minutes. Serve hot. 
(You can add a little hot sauce/soya sauce when having the soup)

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