Kothamalli Podi (Corriander Powder)

- Submitted by Raji Ramakrishnan

(Kothmir Chutney, Corriander Flavoured Powder)

Kothamalli Podi (Corriander powder or kothmir chutney) is a very good substitute for pickles.

Recipe For Kothamalli Podi

Ingredients

• 100 gms Urid dal
• 10-12 Red chilly (kashmiri)
• Asafoetida
• A small piece of tamarind
• 1 tsp Oil
• A big bunch of coriander leaves cleaned.
• Salt to taste

Method

1. Heat kadai and add the oil.
2. When it becomes hot add the urid dal and fry till brown color. Remove in a plate.
3. Add the chillies and fry till crisp.
4. Allow both the chilli and urid dal to cool.
5. Finally mix all the remaining ingredients and grind to a coarse powder.
6. Make small balls out of it or just like that you can store it in fridge for 10-15 days.

Usage

• You can use it with dal rice, curd rice, dosa, idli etc,.

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