Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

No Bake Mango Pie

- recipe by Dahlia submitted on 23rd Nov 2013

Graham Cracker Pie Crust - 2 (9")
Mango Pulp - 1 can
Cool Whip - 1 box (8 oz) 
Condensed milk - 1 can (14 oz)
Hot water - 1/2 cup
Plain gelatine - 2 packets

1. Add the gelatine packets to the hot water and stir till it is completely dissolved.
2. Mix this with the mango pulp and the condensed milk. 
3. Gently fold in the whipped cream.
4. Pour the mixture into both the pie crusts.
5. Refrigerate for at least 2 hours before serving.

Serves: 16

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)

Post Comment

 Published by on and last updated on 2013-11-23.