Roti Porridge

- Submitted by Raji Ramakrishnan

(Porridge with leftover rotis)

Roti Porridge is a delicious and healthy sweet porridge made with left over rotis and fruits.

Recipe For Roti Porridge

Ingredients

• Left over chappatis - 4 nos
• Apple - ½
• Banana - 1 no
• Chikoo - 1 no
• Cardamom powder - little
• Milk - 2 cups
• Sugar - 2 tsp
• Honey - 2 tsp
• Dry fruits viz. badam, pista, kaju, kismiss - for garnishing.

Method

1. Keep the chapattis in the oven for one or two minutes.  You will get a crispy roti like papad. 
2. Break them and put it in the mixer and grind to a fine powder.
3. Take a bowl and transfer the same into the bowl.  Add the milk, sugar, honey , cardamom powder and stir well.  
4. If it is too thick, u can add extra milk.  Cut the fruits and mix in it, garnish with chopped dry fruits. 
5. Serve chilled or on room temperature as u like. It is a healthy breakfast, meal, evening snack.  

Note

• You can add any other fruits of your choice but it should go with milk well.