Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Roti Porridge

 Published 2012-Apr-22   Updated 2014-Jan-21

- Submitted by Raji Ramakrishnan

(Porridge with leftover rotis)

Roti Porridge is a delicious and healthy sweet porridge made with left over rotis and fruits.

Recipe For Roti Porridge


  • Left over chappatis - 4 nos
  • Apple - ½
  • Banana - 1 no
  • Chikoo - 1 no
  • Cardamom powder - little
  • Milk - 2 cups
  • Sugar - 2 tsp
  • Honey - 2 tsp
  • Dry fruits viz. badam, pista, kaju, kismiss - for garnishing.


  1. Keep the chapattis in the oven for one or two minutes.  You will get a crispy roti like papad. 
  2. Break them and put it in the mixer and grind to a fine powder.
  3. Take a bowl and transfer the same into the bowl.  Add the milk, sugar, honey , cardamom powder and stir well.  
  4. If it is too thick, u can add extra milk.  Cut the fruits and mix in it, garnish with chopped dry fruits. 
  5. Serve chilled or on room temperature as u like. It is a healthy breakfast, meal, evening snack.  


  • You can add any other fruits of your choice but it should go with milk well.

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Comments (9)

Person   ()
Wow! Would have never thought about something like this. Very nice and innovative. Will surely try it.
Thank You!!
Person   ()
Try it and enjoy :-)
Person   ()
i tried this recipe and its nice.
Person   ()
thank u.
Person   ()
sound good and healthy,i will surely try it. I think it will taste almost like the wheatflaxes or musli with milk.
Person   ()
Very healthy...........I will definitely try it.
Person   ()
healthy and tasty.. try it.
Person   ()
u can put it on tava and make it crispier.
Person   ()
Very innovative & healthy. I dont have an oven so is there an alternative for making the chappati crispier. Thank u for the response.

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 Published by on and last updated on 2014-01-21.