Scrambled Tofu

- Submitted by Dahlia

(Tofu Bhurji, Paneer Burji, Vegan Scambled Egg, Tofu Bhurjee)

Recipe For Scrambled Tofu

Ingredients

• Tofu / Paneer - 1/2 lb (grated/scrambled)
• Onion - 1 (finely chopped)
• Green Chillies - 2 (chopped or slit)
• Pepper Powder - 1/2 tsp
• Chicken Masala - 2 tsp (You can also use 1/2 tsp each of chilly powder, coriander powder and cumin powder instead)
• Turmeric Powder - 1/4 tsp
• Salt - to taste
• Oil - 1 tbsp
• Mustard Seeds - 1 tsp
• Coriander Leaves - handful (chopped)

Optional Ingredients

• Coconut (grated) - 1/4 cup
• Tomato - 1 (Chopped)

Method

1. Heat oil in a pan and pop the mustard seeds.
2. Add the onions and green chillies. Saute them till it becomes soft.
3. Add the scrambled paneer and toss well. (You can add other vegetables like carrot, capsicum, green peas etc and cook it before adding the paneer.)
4. Add pepper powder, chicken masala and salt.
5. Stir fry on a medium high heat for 2-3 minutes.
6. Switch off and garnish with chopped cilantro.
7. Scrambled tofu is ready to be served.

Variations

• Vegetarians can make this veg scrambled egg with paneer and vegans can enjoy this with tofu.
• You can add grated coconut, chopped tomatoes, chaat masala etc while making the burji and enjoy in different flavours.

Serving Suggestion

• This can be served as a sidedish for chappatti, naan, phulka or rice.
• It can be stuffed inside bread to make sandwiches.

More Tofu Recipes

Tofu Pasta	Chili Tofu	Tofu Stir Fry
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