Stuffed Snakegourd

- recipe by Padmaja Reddy submitted on 05-01-2012

Here iam presenting stuffed snakegourd. This is really wonderful dish for all ages. Teenage girls love to eat this dish.

Ingredients
Snakegourd pieces - each 4 inches
Oil - 1 tablespoon
Salt - to taste

For stuffing
Coconut paste - 1 cup
Roasted peanuts paste - 2 spoons
Fenugreek powder - 1/4 spoon
cumin (jeera) powder - 1/4 spoon
Coriander leaves - 1 bunch

Method
1. Boil snakegourd pieces for 3 minutes.
2. Take each piece and fill the stuff properly. Salt should be added in the stuff.
3. Heat oil in a pan. Fry all the pieces carefully. Before serving add coriander leaves.

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Comments (2)

raji ramakrishnan (May 5, 2012)

hi, with little variation i made this.
i did not use fenugreek powder. along with other spices, i used little dosai milakai podi, chilli powder, garam masala and shallow fried the same. afte shallow frying, remaining masala i sprinkled on top of it andgarnished with coirande leaves. thanks for sharing this wonderful recipe. it waslovely with chapati.

raji (May 4, 2012)

i feel in deep fry, the masala might come out. is it shallow fried ones

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