Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Tricolour Sabudana Kichadi

 Published 2012-Aug-14   Updated 2018-Aug-21

- Submitted by Aishwayra

(Tiranga Sabudana Kichadi, Javarisi Upma)

Recipe For Tricolour Sabudana Kichadi

Ingredients

  • Sabudana (sago) - 1 ½  cups 
  • Potatoes - 2 medium size (boiled and chopped)
  • Roasted  peanut powder - 6 tsp 
  • Green chili -  1 (chopped)
  • Red chili powder - 1 tsp 
  • Ghee - 3 tbsp
  • Oil - 3 tbsp 
  • Cumin  seeds - 1 tbsp
  • A pinch of green food color
  • Asafoetida (hing) powder - ¼ tsp 
  • Few curry leaves
  • Salt, sugar - as required
  • Lemon juice - 1 ½ tbsp
  • Chopped coriander leaves - handful

Method

  1. Divide and soak each half cup of sabudana in three vessels overnight. 
  2. In one vessel add the green color and remaining both keep white. 
  3. Next day, you can see the pearls nicely soaked in water.

GREEN LAYER

  1. In a kadai, add  1 tsp oil and 1 tsp ghee.  When it becomes hot, add  little cumin seeds, hing powder, curry leaves, chopped green chili.  
  2. Then add the 1/3 chopped potatoes and sauté for another two minutes. 
  3. Add green sabudana, mix well.  Add   2 tsp roasted peanut powder, salt and sugar as required  and mix well . 
  4. Add lime juice, mix well and add chopped coriander leaves.
  5.  Remove from gas and keep aside.

WHITE LAYER

  1. In a kadai, add  1 tsp oil and 1 tsp ghee.  When it becomes hot, add  little cumin seeds, hing powder, curry leaves.   
  2. Then add the 1/3 chopped potatoes and sauté for another two minutes.  
  3. Add one part of white  sabudana and mix well.   
  4. Add  salt and sugar,  2 tsp roasted peanut powder and lime juice mix well.   Remove from gas and keep aside.

ORANGE LAYER

  1. In a kadai, add  1 tsp oil and 1 tsp ghee.  When it becomes hot, add  little cumin seeds, hing powder, curry leaves..  
  2. Then add the 1/3 chopped potatoes and sauté for another two minutes.  
  3. Add  second part of white  sabudana and mix well, add  salt and sugar,  2 tsp roasted peanut powder, 1 tsp chilli powder, lime juice.  
  4. Remove from gas and keep aside.

Arranging The Layers

  • Now in a plate arrange the layers: First green, followed by white and orange to form a tiranga.

More Tricolor Recipes

Tricolor Rice Tricolor Rice Tricolour Fruit Salad Tricolour Fruit Salad Tricolour Idlis Tricolour Idlis Tricolour Salad Tricolour Salad
See more ⟩⟩

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 Published by on and last updated on 2018-08-21.