Comment by VARSA J
usage of which type of oil will be best for the mayo?
I prefer olive oil.
Comment by shreya lath
i want to know the receipe of mayyonise without using egg and with indian indegreints...hope to receive ur reply soon..thanks
Eggless Mayonnaise would taste different than the one with egg. But here's a simple eggless mayonnaise recipe : -
Blend to a smooth sauce the following ingredients - 1/2 lb Paneer (or tofu), 1 tblsp of lemon juice or vineger, 1.5 cups of olive oil (you can also use vegetable oil ot any refined oil if you don't find olive oil), salt and pepper as needed.
Use tofu to make vegan mayonnaise.You can also flavour your mayonnaise with garlic, herbs or mustard.
Comment by Asu Tuli
What is Dijon style mustard? Can we use anything other then this?
Hi Asu, You can just skip it if you cant find it. It adds a nice mustard flavour to the sauce.
Comment by Jayshri Pandya
Is there any option of egg? we never use egg.
Hi Jayshri. I have never tried without eggs but I'm sure there are many recipes online. There are also many eggless versions available in the market.
Comment by Chitralli Singh
Should we take raw egg???? Will it not smell???
Yes Chitralli, Its raw egg. When we add the lemon juice and oil, all the eggy smell goes off. Fresh home made mayonnaise tastes very good.
Comment by vini vini
1 1/2 cup of oil??? we are not sure abt the quantity of oil... can you mention in ml.... thanks in advance...
Thats approximately 350 ml of oil.