Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Kokum Sharbat

 Published 2021-Mar-29   Updated 2021-Mar-29

- Submitted Trupti

(Kokum Juice, Kokum Sarbat)

Jump to recipe ↓

Kokum sharbat is a healthy drink made with kokum. It is a tasty juice for summer. As kokum is widely grown western ghats region, kokum juice is also very popular in these region.

Recipe For Kokum Sharbat

Ingredients

  • Juicy Kokum  1 vati
  • Rock sugar powder 1 vati
  • 1 spoon roasted jeera powder
  • 1 spoon black salt
  • 1/2 spoon regular salt 

Method

  1. Soak Kokum in water for half hour.
  2. In a mixi jar take soaked Kokum and grind to fine paste.
  3. Do not throw soaked Kokum water.
  4. In a thick bottom vessel take fine paste of Kokum the left out water powder sugar, black salt, regular salt and jeera powder and give a good mix.
  5. Switch on gas stove and boil to nearby of 1 string consistency.
  6. Allow it to cool completely.
  7. Mixture becomes thick when it cools<./li>
  8. Strain the mixture completely with help of strainer or mulmul cloth.
  9. Kokum sarbat concentrate is ready.

    Kokum Sharbat

  10. Now in a chilled glass take 2 spoon of concentration pour matka water stir and drink.


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)


Post Comment


 Published by on and last updated on 2021-03-29.