Lotus Stem and Puffed Lotus Seeds

(Kamal Kakdi, Phool Makhana, Thaamarai Kilangu)

Lotus Root Curry	Phool Makhana Paneer Subzi	Roasted Lotus Seeds (Phool Makhana Namkeen)

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Dahlia

Hi, I'm Dahlia, living in Chennai. Having lived in different parts of India and USA, I have been exposed to different cuisines. Trying new recipes is my passion. More about me ⟩⟩

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Published by Dahlia Twinkle on 2012-05-12 and last updated on 2015-07-12.