Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Bok Choy Poriyal

 Published 2008-Apr-02   Updated 2017-Jan-02

- Submitted by Dahlia

(Indian Style Bok Choy Recipe)

Recipe For Bok Choy Poriyal

Ingredients

  • Bok Choy - 1
  • Onion - 1 ( finely chopped)
  • Green Chillies - 2 or 3 (minced)
  • Egg - 1
  • Mustard seeds - 1/4 tsp
  • Urad dal - 1 tsp
  • Salt - to taste
  • Curry leaves - 6
  • Oil - 1 tbsp

Method

  1. Separate the stalks of the bok choy and wash each stalk thoroughly.

    Bok Choy Poriyal Preparation Step

  2. Chop both the stalk and the leaves finely.

    Bok Choy Poriyal Preparation Step

  3. Heat oil in a pan, splatter some mustard seeds, curry leaves and urad dal.

    Bok Choy Poriyal Preparation Step

  4. Fry the chopped onions and green chillies for a minute and then add the chopped bok choy.

    Bok Choy Poriyal Preparation Step Bok Choy Poriyal Preparation Step

  5. Add salt and let it cook uncovered for about 7-8 minutes until the vegetable wilts. It is a very watery vegetable so releases lot of water.

    Bok Choy Poriyal Preparation Step

  6. Add the egg at this stage and mix everything together. Keep mixing for another 1 or 2 minutes until the egg is cooked. Serve with rice or roti.

    Bok Choy Poriyal Preparation Step

Tips

  • Fresh grated coconut or coarsely powdered peanuts can also be used instead of egg.

Bok Choy Poriyal

More Bok Choy Recipes

Bok Choy Dal Bok Choy Dal      
See more ⟩⟩

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 Published by on and last updated on 2017-01-02.