Bok Choy Poriyal

- Submitted by Dahlia

(Indian Style Bok Choy Recipe)

Recipe For Bok Choy Poriyal

Ingredients

• Bok Choy - 1
• Onion - 1 ( finely chopped)
• Green Chillies - 2 or 3 (minced)
• Egg - 1
• Mustard seeds - 1/4 tsp
• Urad dal - 1 tsp
• Salt - to taste
• Curry leaves - 6
• Oil - 1 tbsp

Method

1. Separate the stalks of the bok choy and wash each stalk thoroughly.

   

2. Chop both the stalk and the leaves finely.

   

3. Heat oil in a pan, splatter some mustard seeds, curry leaves and urad dal.

   

4. Fry the chopped onions and green chillies for a minute and then add the chopped bok choy.

   

5. Add salt and let it cook uncovered for about 7-8 minutes until the vegetable wilts. It is a very watery vegetable so releases lot of water.

   

6. Add the egg at this stage and mix everything together. Keep mixing for another 1 or 2 minutes until the egg is cooked. Serve with rice or roti.

   

Tips

• Fresh grated coconut or coarsely powdered peanuts can also be used instead of egg.

More Bok Choy Recipes

Bok Choy Dal
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