Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Bok Choy Poriyal

- Submitted by Dahlia on 2th Apr 2008

(Indian Style Bok Choy Recipe)

Bok Choy Poriyal

Recipe For Bok Choy Poriyal


  • Bok Choy - 1
  • Onion - 1 ( finely chopped)
  • Green Chillies - 2 or 3 (minced)
  • Egg - 1
  • Mustard seeds - 1/4 tsp
  • Urad dal - 1 tsp
  • Salt - to taste
  • Curry leaves - 6
  • Oil - 1 tbsp


  1. Separate the stalks of the bok choy and wash each stalk thoroughly. Chop both the stalk and the leaves finely.
  2. Heat oil in a pan, splatter some mustard seeds, curry leaves and urad dal.
  3. Fry the chopped onions and green chillies for a minute and then add the chopped bok choy.
  4. Add salt and let it cook uncovered for about 7-8 minutes until the vegetable wilts. It is a very watery vegetable so releases lot of water.
  5. Add the egg at this stage and mix everything together. Keep mixing for another 1 or 2 minutes until the egg is cooked. Serve with rice or roti.


  • Fresh grated coconut or coarsely powdered peanuts can also be used instead of egg.

More Bok Choy Recipes

Bok Choy Dal Bok Choy Dal
See more...

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 Published by on and last updated on 2017-01-02.