Comment by Sonu Raj
I watched a cooking program when I was in India..They used blanched and grinded Methi leaves in chapati flour, They called it Missi roti. Nice blog
Hi Sonu, Thank You for your compliments.
Missi rotis are made by mixing chappatti flour and besan flour together with some spices added. Dry or fresh methi leaves are added too. Will post the recipe of missi roti soon.