Celery Chutney

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Ingredients
Celery - 5-6 stalks (chopped)
Green Chillies - 4-5
Ginger garlic paste - 2 tsp
Turmeric powder - 1/4 tsp
Cilantro - handful
Salt - to taste
Asaefoetida - a pinch
Mustard seeds - 1/2 tsp
Oil - 2 tblsp
Method
1. Heat little oil in a pan and add the chopped celery and saute it 5 minutes.
2. Add green chillies, ginger garlic paste and cilantro. Cook this for another 2-3 minutes.
3. Cool the mixture and grind it to make a smooth paste.
4. Heat the remaining oil in a pan. Splutter some mustard seeds and curry leaves.
5. Add the celery chutney to it along with salt, turmeric powder and asafoetida powder.
6. Simmer the chutney till the oil leaves separates.
7. This can be served with rice or roti and even spread over bread to make sandwitches.

Comment by Margaret Lewis
    Thanks. The more ethnic veggie recipes, the greater my eating experience.
 
Reply :-
    Thats so encouraging to hear Margaret!! Thank You.

Comment by Lata Raja on 02 October 2009 07:27AM
    Hi! Just wanted to let you know this. Yesterday upon request from a facebook friend, I forwarded your above link to her. Her wall post to me was
Thanks that was really fast Lata ..I enjoyed making the 2 types of Celery chutney ..but loved the celery chutney with all veges..its awesome....Thanks once again
She has set her status message too about the chutney!
Thank you and it's time I tried them. Will let you know how I enjoyed when I make.
Lata.
 
Reply :-
    Thanks Lata. Now its your turn to try and give your feedback.