Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Chicken Stir Fry

- recipe by Sabina submitted on 07-22-2008

Chicken (boneless skinless) - 1(cut into small pieces)
Ginger-garlic paste - 1tbsp
gram masala - 1tsp
corn flour - 2tsp
chilli pwd - 2tbsp
turmeric pwd - 1tsp
fennel pwd - 1 1/2 tsp 
lemon juice - 2tsp
salt- as per taste.
red food color - few pinch
oil- 3tbsp
Bell pepper - 1 big 
Onion - 1 medium

1. Mix well the first 10 ingredients. Let it marinate for 1 hr.
2. Cut the bell pepper and onion into big chuncks and keep aside.
3. In a pan put the oil and stir fry the chicken for 7-10 minutes until the chicken is cooked.
4. Remove the chicken pieces or move it to the side and stir fry the veggies in the same oil. 
5. Veggies should be cooked but crunchy, so don't over cook it.
6. Now toss everything together and serve. 
7. This goes very well with rice, pulao, chappatti or bread for sandwiches.

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Comments (11)

Person   ()

How many pounds/kilograms of chicken does this come to?
Person   ()
1 breast between 1 to 2 pounds in weight.
Person   ()
Thanks for the opportunity to read these nice and mouthwatering recipes.
I am sure everyone visiting this site would try these items and feel proud and thank you for the easy step by step method of preparing the dish.
good luck and all the best
Kasturi G
Person   ()
Thats so nice to hear. It is my desire that everyone will be blessed through the site..
Person   ()
Thanks for the recipe. This dish is the first i have made using chicken. It was the perfect dish to start with simple yet tasty.
Person   ()
Good... Keep trying the other recipes one by one...
Person   ()
As the name suggests Chicken Stir Fry it has to be stirred continuously. The veggies take more time to get fried so that point has to be taken care of.
Person   ()
ok. Thank you.
Person   ()
very nice we want to this recipes but i dont know how to get so please help me dear.............
Person   ()
ok dr...............................
Person   ()
I din't get you.

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 Published by on and last updated on 2013-11-13.