Comment by Rupa Iyer
This is truly very tasty and nice
Comment by ANIL GEORGE
GOOD RECEIPE , KEEP IT UP , THANKS , AG
Comment by Monika Garg
Recently I had eggplant sandwich in a fast food restaurant, where they used this egg-plant fry along with slices of tomato, and basil leaves with toasted slices around.... yummmm.....
thanks for showing me how this eggplant fry comes out and I can now make my own with lot of modifications around it !!!!
Hi Monica, eggplant sandwich sounds interesting. I should try that too. Thanks for sharing.
Comment by Suman S
adding a pinch of sugar will do great. this is something that goes for almost all Bong preparations - veg or non veg.
Hi Suman, Thanks for your tip.
Comment by Zulfiqar ali
B4 frying the brinjal deep in the Egg and deep fry it... try this!!
Thanks for your tip.
Comment by Fathimah on 11 December 2008 02:22AM
Hi Dahlia i have tried this simple recipe and it's good. Thanks.
Hi Fatimah, Yes it is a simple and nice dish that even people who hate brinjal love to eat.