Comment by Suja Banu
hi... i dont know whether we want to use roasted rava or ordinary? Thanks!
Roasted rava tastes better.
Comment by Santhiya Kadiravan
that was an awesome recipe.. i never expected that this will come out so well that it has become my husband's favorite tiffin now. i also added ginger and garlic in its initial stage and that has also kicked in a new taste for this recipe.try it...thanks Dhalia
Glad to hear that you liked it. Nice tip. Thanks for sharing!