Herbal Juice (with Thulsi and Ajwain leaves)

- Submitted by Padmaja Reddy

(Thulsi and Ajwain Juice)

Jump to recipe ↓

Here I am presenting a variety and tasty herbal juice adding tulsi leaves and ajwain leaves. This is helpful for all ages especially in summer. It prevents dehydration.

Recipe For Herbal Juice

Ingredients

• Ajwain leaves - 5 or 6
• Tulsi (Indian Basil Leaves) - 10 leaves (fresh)
• Cumin (jeera) powder - 1/4 spoon
• Amchur (Dry mango) powder - 1/2 spoon
• Salt - to taste
• Mint - 4 or 5 leaves

Method

1. Wash all the leaves and grind into fine paste.
2. Add jeera powder, amchur powder and salt with the paste.
3. These ingredients are enough to make one glass of juice.

Serving Suggestion

Children like to have this juice with cold water.