Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Stuffed Snakegourd

 Published 2012-May-02   Updated 2021-Jun-09

- Submitted by Padmaja Reddy

(Stuffed Snake Gourd, Stuffed Pudalankaai, Stuffed Padavalanga, Stuffed Chichinda, Stuffed Padwal, Stuffed Potlakaaya)

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Here iam presenting stuffed snakegourd. This is really wonderful dish for all ages. My teenage daughter loves to eat this dish.

Recipe For Stuffed Snake Gourd


  • Snakegourd pieces - each 4 inches
  • Oil - 1 tablespoon
  • Salt - to taste

For Stuffing

  • Coconut paste - 1 cup
  • Roasted peanuts paste - 2 spoons
  • Fenugreek powder - 1/4 spoon
  • cumin (jeera) powder - 1/4 spoon
  • Coriander leaves - 1 bunch


  1. Boil snakegourd pieces for 3 minutes.
  2. Take each piece and fill the stuff properly. Salt should be added in the stuff.
  3. Heat oil in a pan. Fry all the pieces carefully. Before serving add coriander leaves.

More Snake Gourd Recipes

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Comments (2)

Person   ()
hi, with little variation i made this.
i did not use fenugreek powder. along with other spices, i used little dosai milakai podi, chilli powder, garam masala and shallow fried the same. afte shallow frying, remaining masala i sprinkled on top of it andgarnished with coirande leaves. thanks for sharing this wonderful recipe. it waslovely with chapati.
Person   ()
i feel in deep fry, the masala might come out. is it shallow fried ones

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 Published by on and last updated on 2021-06-09.