Comment by ranjini venkatesan
All your recepies are good.
Comment by Irene Conning
Can besan(gram flour) be used instead of Urad dal flour ?
Yes but that would be a totally new flavour.
Comment by sreeja sunand
How to maqke urad dhal flaur.
Hi Sreeja, You can find urad dhal flour in most grocery stores. If not, just dry roast some urad dhal till it starts changing colour and make a powder of it.
Comment by Selvi Subramanian
This recipe is so simple & tastes gr8 ..
But I got some little problems...
As soon as I dropped the murukkus in pan ,
The oil bursted into droplets here & there in my
Kitchen. It happened for every murukku.
Also the murukkus were not cripsy inside . I was
Little worried about these things. Do u know y it
Happened??if so pls reply me it wld b gr8 help.
Hi Selvi, Oil usually bursts when some water droplets come in contact with hot oil. So take care that your hand or the spoon with which you drop is dry.
Also if the oil is too hot, the murukkus will get golden brown before the inside is completely cooked. In that case the inside will will not be crispy. So next time, try to fry on medium heat so that the murukkus gets the colour and gets fried gradually.
Hope this helps you. Do ask if you have any more doubts.
Comment by Hima Bindu on 18 August 2008 10:25AM
really very tasty
Comment by anushapatil on Thu 2/28/08 10:00 AM
this is really simple and tasty recipe
Thank You. Do try the other recipes too.