Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Indian Spinach Pizza

 Published 2010-Dec-09   Updated 2017-May-28

- Submitted by Dahlia

(Pizza with Naan Bread, Indian Pizza)

Recipe For Spinach Pizza


  • Cooked Frozen Naan - 3
  • Spinach (chopped) - 2 cups
  • Cilantro - 2 tbsp (chopped)
  • Red pepper Flakes - 1 tsp
  • Garlic Powder - 1/2 tsp
  • Cheese - 3/4 cup
  • Olive Oil - 2 tsp

For White Sauce

  • Butter/Oil - 2 tbsp
  • All Purpose Flour (Maida)- 2 tbsp
  • Milk - 3/4 cup
  • Salt - 1/2 tsp (or as needed)
  • Black Pepper Powder - 1/2 tsp
  • Spinach Pizza
  • Bake the pizza


To make the topping

  1. Heat the butter in a sauce pan on medium-low heat.
  2. Add the maida to this and keep whisking till you get a nice aroma of cooked flour.
  3. Add milk gradually, whisking continuously till you get a smooth and thick white sauce.
  4. Add salt, black pepper powder, red pepper flakes, garlic powder and chopped cilantro to the sauce.
  5. Check for seasoning and switch off.

    Alfredo Sauce For Spinach Pizza

  6. Mix this sauce with the chopped spinach. The topping is ready.

To make the pizza

  1. Place the naans on a cookie sheet and spread some olive oil on it.

    Spread some oil on top

  2. Put some of the topping and spread it evenly.

    Spread the topping

  3. Put a generous amount of cheese on top of this.

    Put some cheese on top

  4. Bake this in a preheated 400 degree F oven for about 3 minutes or until the cheese melts.

    Bake till the cheese melts

  5. Slice it using a pizza cutter and serve hot.


  • Pizza Base - You can use the store bought pizza base or use toasted bread as a base.
  • Pizza Sauce - You can also use the traditional pizza sauce instead of the white sauce.
  • Pizza Toppings - You can vary the toppings according to your choice.

More Spinach Recipes

Green Smoothie Green Smoothie Spinach Curd Curry Spinach Curd Curry Keerai Masiyal with Paruppu Keerai Masiyal with Paruppu Spinach Soup Spinach Soup
See more ⟩⟩

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 Published by on and last updated on 2017-05-28.