Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Tuna Pasta

- Submitted by Dahlia on 20th Oct 2007

(Pasta With Tuna Fish, Canned Tuna Pasta)

Tuna Pasta

Ingredients

  • Pasta - 2 cups
  • Tuna fish - 1 can (I have used 6 oz can of tuna)
  • Water - 5 cups
  • Chopped onions - ¼ cup (Finely chopped)
  • Tomatoes- ¼ cup (finely chopped)
  • Ginger-garlic paste - 1 tsp
  • Green chilli- 1 (finely chopped)
  • Chilli powder/ hot sauce - 1 tsp
  • Garam masala - ¼ tsp
  • Oil- 2 tsp
  • Salt- to taste
  • Coriander leaves- for garnishing

Method

  1. In a deep pan heat water and bring it to a boil.
  2. Add pasta and let it cook for 8 minutes, until it is fully cooked (soft but firm).
  3. Drain the water and keep aside. 
  4. In a pan heat oil. Sauté the onions and green chilli till golden brown.
  5. Next add the ginger garlic paste. Next add tomatoes and sauté the mixture.
  6. Empty the can of tuna in the mixture along with chilli powder, salt and garam masala and sauté for 3 minutes.
  7. Next add the pasta.
  8. Toss everything together and garnish with coriander leaves.

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Comments (11)

Person   ()
Is Tuna something related with tinned fish coz I tried the same making with tinned fish and it tasted good
Person   ()
u get fresh tuna fish as well as tinned ones... the one i have used here is tinned....
Person   ()
I made it its just awesome.
Person   ()
Thank You.
Person   ()
superb
Person   ()
Thank You.
Person   ()
Ohh lala yummmy
Person   ()
Thank You.
Person   ()
itz very yummy my mouth is watering............................
Person   ()
thank u.
Person   ()
Really

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 Published by on and last updated on 2017-10-31.