Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Caramel Pudding (Butterscotch Pudding)

 Published 2009-Oct-25   Updated 2017-Apr-10

- Submitted by Dahlia

(Caramel Bavarian Pudding)

Caramel Pudding

Recipe For Caramel Pudding

Ingredients

  • Sugar - 1.5 cups (For Butterscotch pudding use brown sugar instead)
  • Milk - 2 cups (240 ml)
  • Hot water - 1 cup
  • Cold water - 1/2 cup
  • Gelatin - 2 tbsp
  • Egg Yolks - 6
  • Whipped Cream - 2 cups
  • Vanilla Essence - 1 tsp

Method

  1. Soak the gelatin in half a cup of cold water for about 5 minutes.
  2. Heat a pan on medium flame and add the sugar to it.
  3. Heat till the sugar melts and caramelizes (turns light golden brown in color).
  4. Add the hot water to this and bring it to a boil.
  5. Add the milk to this and heat the mixture. (caramel milk)
  6. In the meantime, beat the egg yolks in a separate bowl.
  7. Add about half a cup of the caramel flavored milk to this egg yolks and mix well.
  8. Add this along with the vanilla essence to the remaining caramel milk mixture.
  9. Continue to mix on medium heat till it thickens up like a custard.
  10. Add the soaked gelatin to this and mix till the gelatin melts and blends with the custard mixture.
  11. Cool this mixture well before proceeding.
  12. Gently fold in the whipped cream with the custard.
  13. Transfer the mixture to a serving dish and refrigerate till the pudding sets (about 5 hours).
  14. Serve chilled with some whipped topping.

Tips

  • Making the pudding with white cane sugar yields caramel pudding and brown sugar yields butterscotch pudding. Both taste different but equally delicious.
  • Those who want to avoid using gelatin can use little cornstarch instead for setting the pudding.

More Pudding Recipes

Mango Lychee Mousse Mango Lychee Mousse Shahi Tukda (Double Ka Meeta) Shahi Tukda (Double Ka Meeta) Vatalla appam Vatalla appam (Indian Egg Pudding) Orange Pudding Cake Orange Pudding Cake
See more...

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 Published by on 2009-Oct-25 and last updated on 2017-Apr-10.