Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Mango Lychee Mousse

- submitted by Dahlia on 12-09-2008 
(Mango Lychee Ice Cream, Mango Lychee Pie)
Ingredients
Mango Pulp - 1 can (30 oz)
Cool Whip - 1 box (8 oz) ( You can whip up your own cream too)
Condensed milk - 1 can (14 oz)
Hot water - 1/2 cup
Plain gelatin/ Mango jelly - 2 packets (14 gms or about 5 tsp)
Lychee - 1 can (chop the lychees into small pieces)
  
Method
1. Mix the gelatin/jelly packets in the water and keep stirring it continuously until it is completely dissolved.
2. Add this to the mango pulp along with the condensed milk and mix it nicely.
3. Gently fold in the whipped cream with it.
4. Pour it into individual cups or in a large serving dish and refrigerate it.
5. After half an hour when the mixture is partially set, gently toss in the lychee pieces.
6. Continue to refrigerate till it is fully set and serve as a light and finger licking dessert.
 
Variation
       - If you put the same mixture in the freezer, you will get delicious home made mango lychee ice cream

 
       - Put the mix in a graham cracker pie crust and refrigerate for about 6-8 hours. You have  delicious 'Mango Lychee Pie'.




You May Also Like


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (8)

Person Monica   (May 17, 2016)
I would like to know the weight of each gelatin packet as we get gelatin in various types of packages. Thank you.
Person Dahlia (S.I.R. Author)   (May 18, 2016)
I have used knox gelatin sachet. Usually 1 packet is about 7 gms in weight and has about 2.5 tsp of gelatin powder.
Person Maya   (June 7, 2014)
Isn't the 2 packets of gelatin too much. I tried the recipe today and the gelatin was a blob that I could not even mix...
Person Dahlia (S.I.R. Author)   (June 8, 2014)
Mix the gelatin in luke warm water. It will easily get dissolved.
Person Tammy   (December 29, 2013)
I would like to know what is the weight of your 1 can of mango pulp and also how big is your container. Would like to make the mousse for my potluck but not sure how many people it will feed.
Person Dahlia (S.I.R. Author)   (December 31, 2013)
Its 30 oz can. The final dish will easily feed a crowd of 15.
Person Sush   (January 30, 2013)
Hi mam,

Is there a variation that I can use to this instead of using gelatin since it contains powdered cow bones?

Thanks!
Person Dahlia (S.I.R. Author)   (January 31, 2013)
Hi Sush, You can find veg friendly gelatin in some shops. You can also use agar agar.

Post Comment


Subscribe Newsletter

Please press the subscribe button to join our Google Group and subscribe to our newsletter.

 Subscribe!

Follow Us
         
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes