Curry Leaf Powder - recipe by Uthara submitted by Dahlia on 04-01-2010 (Karuveppilai Podi, Karuvepilai Thuvayal, Karuvapila Chammandhi)
Ingredients
Curry Leaves - about 1 cup packed
Urad Dal - 2 tblsp
Dry Red Chillies - 5
Peppercorns - 5
Garlic - 1 clove  Method
1 Dry roast the urad dal, channa dal, dry red chillies, garlic and peppercorns for 5-8 minutes on low heat till it turns golden brown in colour. 2 Add the curry leaves and toss them constantly till they turn crisp (about 4-5 minutes). It is very important for the flame to be in low. If not all the dals would get burnt. 3. Turn off the heat and cool everything.
4. Make a powder of everything using a mixie or blender. 5. Store this in a dry container for upto 6 weeks. 6. Mix the powder with white rice and top with some ghee/oil to make instant curry leaf rice. You can also serve as a side for idli, dosa chappatti etc.  Tips - After roasting all the ingredients, grind it along with enough water and required salt to make 'Karuvepilai (Curry Leaf) Thuvayal'. Comments Comment by Aditi Manchal
I like your Recipes a lot.. They r perfect ! Keep up the good work..
Aditi Reply :-
Glad to hear that. Thank You. |
Comment by nithya naveenkumar
it's a nice receipe.but i didn't use garlic its good taste Reply :-
Thank you. You can always add/skip ingredients according to your taste. |
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