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Green Chutney Sandwich

- submitted by Dahlia on 01-19-2011 
(Cucumber Sandwich, Egg Sandwich)

Sandwich bread - 6 slices
Butter - as needed
Cilantro - 1 cup
Mint leaves - handful
Lemon juice - 1 tblsp
Green Chillies - 5
Cumin seeds - 1 tsp
Salt - to taste
1. Combine the cilantro, mint leaves, green chillies, cumin seeds, salt and lemon juice in a blender/mixie.
2. Make a smooth paste (green chutney) without adding water. The lemon juice should be enough. 
3. Take 2 slices of bread and trim the edges.
4. Apply butter on one side of both the bread slices. (If you prefer, you can toast the bread.)
5. Spread a generous amount of green chutney on top of the butter.
6. Put one piece of bread on top of the other to make a sandwich.
7. You can have a plain green chutney sandwich or add few pieces of cucumber in between and make a cucumber sandwich or place an omelette in between to make egg sandwich.
8. Repeat the same with the other slices of bread. You can refrigerate/freeze the left over chutney and use it later.

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Comments (10)

Person JuJu   (May 16, 2015)
How much of these ingredients should I use to make a spread for 20 people?
Person Dahlia (S.I.R. Author)   (June 20, 2015)
You should probably make the chutney with 2 or 3 bunches of cilantro and mint. You can use as needed.
Person vyshnavi   (April 16, 2015)
it will be very nice idea juices and salad also
Person Dahlia (S.I.R. Author)   (April 19, 2015)
Did you mean you want ideas for juices and salads??
Person sonal   (March 20, 2015)
It's a vry gud recipe keep it up....
Person Dahlia (S.I.R. Author)   (March 23, 2015)
Thanks Sonal..
Person priyanshi goel   (July 21, 2014)
vry delicious sandwhich . ym yummy .
Person Dahlia (S.I.R. Author)   (July 23, 2014)
Thank you.
Person N Gayathri   (April 22, 2014)
Person Dahlia (S.I.R. Author)   (April 22, 2014)

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