Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Green Chutney Sandwich

- submitted by Dahlia on 01-19-2011 
(Cucumber Sandwich, Egg Sandwich)

Sandwich bread - 6 slices
Butter - as needed
Cilantro - 1 cup
Mint leaves - handful
Lemon juice - 1 tblsp
Green Chillies - 5
Cumin seeds - 1 tsp
Salt - to taste
1. Combine the cilantro, mint leaves, green chillies, cumin seeds, salt and lemon juice in a blender/mixie.
2. Make a smooth paste (green chutney) without adding water. The lemon juice should be enough. 
3. Take 2 slices of bread and trim the edges.
4. Apply butter on one side of both the bread slices. (If you prefer, you can toast the bread.)
5. Spread a generous amount of green chutney on top of the butter.
6. Put one piece of bread on top of the other to make a sandwich.
7. You can have a plain green chutney sandwich or add few pieces of cucumber in between and make a cucumber sandwich or place an omelette in between to make egg sandwich.
8. Repeat the same with the other slices of bread. You can refrigerate/freeze the left over chutney and use it later.

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Comments (10)

Person   ()
How much of these ingredients should I use to make a spread for 20 people?
Person   ()
You should probably make the chutney with 2 or 3 bunches of cilantro and mint. You can use as needed.
Person   ()
it will be very nice idea juices and salad also
Person   ()
Did you mean you want ideas for juices and salads??
Person   ()
It's a vry gud recipe keep it up....
Person   ()
Thanks Sonal..
Person   ()
vry delicious sandwhich . ym yummy .
Person   ()
Thank you.
Person   ()
Person   ()

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 Published by on 2012-Mar-04 and last updated on 2013-Nov-13.