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Manga Thokku

- recipe by Raji Ramakrishnan submitted on 22nd July 2013

(Mango Pickle, Mangai Achaar)

2 cups Grated mango
2 tsp Red chilly powder
A pinch of asafoetida
1 tsp Salt (adjust)
Curry leaves (optional)
1/2 tsp Turmeric powder.
1-1 1/2 tsp Salt (depending upon the sourness of mango adjust)
Oil 5 tblsp
1 tsp Mustard seeds
1/2 tsp Fenugreek seeds
1. Heat the oil in a kadai. Add mustard seeds, fenugreek seeds, asafoetida. 
2. After it splutters, add the grated mango, turmeric powder  and saute  the same  till it becomes tender. 
3. Take out from the gas and allow to cool.   
4. Add the chilly powder, salt and mix well. Transfer it to a glass bottle or bharani.

Serve with dal rice, curd rice, dosa etc.

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Comments (6)

Person pragathi barbie   (October 4, 2014)
Thanks for this. I did it the recipe is so good
Person Dahlia (S.I.R. Author)   (October 6, 2014)
Good to hear that....
Person bhavya   (May 5, 2014)
Good recipe
Person Dahlia (S.I.R. Author)   (May 25, 2014)
Person Jansi   (May 4, 2014)
I like it so much . Thank u for showing this recipe for me
Person Dahlia (S.I.R. Author)   (May 25, 2014)
Thanks. Try it and enjoy.

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