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Mango Lassi

(Aam ki Lassi)

- recipe by Raji Ramakrishnan submitted on 05-05-2012

Mango season has started. Summer is on. Feel like drinking something cold, nice and tasty. Do try this.
Mango (ripe) - 1 cup (chopped)
Yogurt - 4 tbsp
Heavy whipping Cream - 2 tbsp
Sugar - 4 tbsp
Saffron - few strands (boiled in 2 tsp milk)
Ice crushed - 1/4 cup (optional)
Mix all the ingredients in a blender and blend it. Serve chilled.  

If you are using crushed ice, serve immediately.

Prepartion time :  less than 10 minutes

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