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Microwave Palkova

- recipe by Padmaja submitted on 11-06-2012

(Low fat Palkova, Instant Palgova)


Sweetened Condensed Milk (Milkmaid) - 1 can (Can use Fat Free)

Butter - 1 stick
Milk Powder - 1 cup (can use fat free)
Ricotta Cheese - 1 cup (can use low fat)
Combine all the ingredients in a microwave safe bowl. Microwave on full power for about 25 minutes. Initially keep stirring every 5 minutes. After 15 minutes, keep stirring after every 2-3 minutes till the pal khova turns golden brown in colour.


- If you cannot find Ricotta Cheese, add yogurt instead.

Click to see the traditional method of making Palkova.

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Comments (1)

Person raji   (November 8, 2012)
vow this is a lovely item liked by my son. no need to stir continuously in the normal way of making it. thanks for the microwave version.

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