Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Slow Cooker Pot Roast

- submitted by Dahlia on 2nd Sep 2013

Condensed cream of mushroom soup - 1 can (10 ounce)
Dry onion soup mix -  1/2 pack (1 ounce)
Water - 1/2 cup (120 ml)
Beef chunk - 2.5 lbs (1.25 kg)

1. Mix cream of mushroom soup and dry onion soup with water. 
2. Pour the mixture into the slow cooker. 
3. Place the beef chunk in the slow cooker.
4. Coat the beef chunk with the soup mixture.
5. Cook on high setting for 3 to 4 hours or on low for 6 to 7 hours. 

Serving Size: 6

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)

Post Comment

Subscribe Newsletter

Please press the subscribe button to join our Google Group and subscribe to our newsletter.


Follow Us
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes