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Tender Coconut Phirni

- recipe by Raji Ramakrishnan submitted on 30th Jan 2014

(Tender Coconut Rice Pudding)


Sometimes, we think twice before wasting a particular item. You can make some best dishes out of the unwanted. After drinking the tender coconut water, some people throw the tender flesh (malai). This can be used to make a tasty desert. Try and enjoy this simple yet delicious recipe.

Ingredients
Chopped tender coconut flesh - 1 cup
Milk - 1 cup
Sugar - 1/2 cup
Rice powder - 2 tblsp
Cardamom powder - 2 pinches
Saffron - few strands
Water - 1 cup
Dry fruits and nuts - for garnishing
 
Method
1. Take a bowl and mix the rice powder with water until there are no lumps.
2. Take a thick bottomed vessel or kadai and pour this mixture in it.
3. Switch on and heat while stirring continuously. 
4. When it comes to boil, add the tender coconut, milk, sugar and saffron strands.
5. Keep stirring till the mixture becomes thick.
6. Add the cardamom powder and remove from the vessel. Pour into serving bowls.
7. Garnish with dry fruits and cool it. Serve chilled.
 
It is a nice sweet dish.  Sugar amount can be increased according to your taste. Generally, phirni will have a mild sweetness only.

  

Other Recipes with Tender Coconut 

Tender Coconut
Tender Coconut Shake
4C Soup
Aloe Vera, Tender Coconut & Methi Sprouts Sabzi


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Comments (6)

Person roman   (September 12, 2015)
Cool Desserts
Person Dahlia (S.I.R. Author)   (September 16, 2015)
Thank you.
Person anthony Alphonso   (August 27, 2015)
How to make Banana Fliters
Person Dahlia (S.I.R. Author)   (September 16, 2015)
Check out the recipe here. http://simpleindianrecipes.com/Banana.aspx
Person amit   (August 11, 2014)
Really good website.

just love the recipes
Person Dahlia (S.I.R. Author)   (August 12, 2014)
Thank you.

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