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Tricolour Salad

- recipe by Aishwayra submitted on 08-14-2012

(Tiranga Salad)


Ingredients

  • Broccoli - 1 small 
  • Baby corns - 8-9  (chopped diagonally)
  • Carrot - 1 big 
  • Butter - 3 tbsp 
  • Pepper powder and salt - as per taste

Method

  1. Wash the baby corn and boil the same in water with little salt for 5 minutes.
  2. Take out, drain the water and keep aside.
  3. In the same water, blanch the broccoli  florets for a second, remove, drain and keep aside.
  4. Wash and peel the carrot, slice the same diagonally  and cut into 3-4 pieces.

GREEN LAYER

In a kadai add 1 tbsp butter, add the broccoli florets and sauté for a minute, add pepper powder and salt, sauté for another minute. Remove from the kadai and keep aside.

WHITE LAYER

In a kadai add 1 tbsp butter,  add the baby corn, sauté for a minute, add salt and pepper powder, sauté for another minute, remove from the kadai and keep aside.

ORANGE LAYER

In a kadai add 1 tbsp butter,  add the carrots, sauté for a minute, add salt and pepper powder, sauté for another minute, remove from the kadai and keep aside.

Now arrange the same in a plate first green layer, then white and lastly orange layer to represent the tricolor.  Your tricolor salad is ready to serve.

Other Tricolor Recipes 

Tricolour Rava Cake Tricolor Rice Tricolour Idlis Tricolour Salad
See more.....


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