Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Rava Cake

- recipe by raji ramakrishnan submitted on 02-12-2012

(Semolina Cake, Sooji ka Cake)


Ingredients
Rava (Semolina, Suji) - 1 cup
Cow Ghee - 1 cup
Milk - 4 cups
Sugar - 5 cups
Few saffron strands  - (optional)
Cardamom (Elaichi) -  optional
Sliced dry fruits - optional
 
Method
1. Mix the rava, ghee, milk and sugar together and cook in slow flame.  
2. Like mysore pak, it will start leaving the kadai.
3. Transfer it on greased plate, cut into deired shapes.
4. The optional items can be added before you transfer the same on to the plate. Garnish with dry fruits. It is a lovely item.


You May Also Like


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (6)

Person Sh   (October 29, 2016)
Do you bake it in the oven or put it in the fridge
Person Dahlia (S.I.R. Author)   (November 2, 2016)
Cool it.
Person Geetha   (July 3, 2013)
Sugar 3 1/2 glass would be enough... 5 will be very sweet
Person Dahlia (S.I.R. Author)   (July 4, 2013)
Add sugar according to individual taste.
Person Kalyani Charpe   (June 19, 2013)
Nice recipes of delicious Indian food!!
Person Dahlia (S.I.R. Author)   (June 20, 2013)
Thank You.

Post Comment


Subscribe Newsletter

Please press the subscribe button to join our Google Group and subscribe to our newsletter.

 Subscribe!

Follow Us
         
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes