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Rava Cake

- recipe by raji ramakrishnan submitted on 02-12-2012

(Semolina Cake, Sooji ka Cake)

Rava (Semolina, Suji) - 1 cup
Cow Ghee - 1 cup
Milk - 4 cups
Sugar - 5 cups
Few saffron strands  - (optional)
Cardamom (Elaichi) -  optional
Sliced dry fruits - optional
1. Mix the rava, ghee, milk and sugar together and cook in slow flame.  
2. Like mysore pak, it will start leaving the kadai.
3. Transfer it on greased plate, cut into deired shapes.
4. The optional items can be added before you transfer the same on to the plate. Garnish with dry fruits. It is a lovely item.

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Comments (6)

Person Sh   (October 29, 2016)
Do you bake it in the oven or put it in the fridge
Person Dahlia (S.I.R. Author)   (November 2, 2016)
Cool it.
Person Geetha   (July 3, 2013)
Sugar 3 1/2 glass would be enough... 5 will be very sweet
Person Dahlia (S.I.R. Author)   (July 4, 2013)
Add sugar according to individual taste.
Person Kalyani Charpe   (June 19, 2013)
Nice recipes of delicious Indian food!!
Person Dahlia (S.I.R. Author)   (June 20, 2013)
Thank You.

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