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Thai Red Chicken Curry Recipe

- Submitted by Dahlia on 14th Mar 2011

(Gaeng Phed Gai, Thai Red Curry, Kaeng Khiao Wan, Easy Thai Red Chicken Curry)

Thai Red Chicken Curry

Ingredients

  • Red Curry Paste - 4 tbsp (Use green curry paste to make Thai Green Curry)
  • Coconut Milk - 3 cups
  • Boneless Skinless Chicken Breast - 2 (cut into bite size pieces)
  • Palm Sugar - 1 tbsp (optional)
  • Fish Sauce - 2 tbsp
  • Onion - 1 (sliced)
  • Vegetables of your choice - about 2 cups (Some of the vegetable options are brinjals, bell pepper, mushroom, green beans, snap peas, bamboo shoots, tofu, water chestnuts, baby corn, carrots, cauliflower etc. Use 2-3 vegetables of your choice.)
  • Lime Leaves - 2-3
  • Sweet Thai Basil Leaves - 4 or 5 leaves
  • Oil - 1 tbsp

Method

  1. Chop all the vegetables into long strips. You can use any vegetables that you may have on hand. I've added onion, mushrooms, bell pepper, cauliflower and green beans.
  2. Heat the oil in a pan and add the red curry paste. Add green curry paste to make Thai Green Curry.
  3. Mix in the coconut milk, lime leaves and palm sugar. Stir well and heat it.
  4. Add the chicken pieces and cook for about 5 minutes. The chicken breast cooks very quickly.
  5. Add the chopped vegetables and cook for just a couple of minutes. The vegetables should retain its crunch.
  6. Finally add the fish sauce and basil leaves.
  7. Cook for a minute or so till the flavours blend well. Check for seasoning and adjust if needed.
  8. Switch off. Hot Thai red chicken curry is ready to be served.

THai Red Chicken Curry

Serving Suggestion

  • Serve the hot Thai red chicken curry with some white rice (jasmine or long grain).

Variations

  • Vegetarians can enjoy this curry too. Just skip the chicken and fish sauce. Instead add more vegetables of your choice.
  • For fish lovers: you can swap chicken with fish and enjoy the Thai Curry.

More Chicken Curry Recipes

Butter Chicken (Murg Makhani) Butter Chicken (Murg Makhani) Spicy Chicken Curry Spicy Chicken Curry Green Chicken Curry (Hariyali Murg) Green Chicken Curry (Hariyali Murg) Orange Chicken Recipe Orange Chicken
See more...


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Comments (4)

Person vemulamadhu   (January 8, 2016)
so tasty food
Person Dahlia (S.I.R. Author)   (January 13, 2016)
Thank you.
Person Komal   (September 8, 2012)
Hi... Where can we buy red curry and green curry paste???
Person Dahlia (S.I.R. Author)   (September 10, 2012)
You can find it in the asian aisle of most grocery stores in US. It is also available in chinese stores..

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