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Baked Fish

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- submitted by Dahlia on 05-20-2008


Ingredients
Whole Fish - 1
Turmeric Powder - 1/4 tsp
Chilly Powder - 2 tsp
Corriander Powder - 2 tsp
Ginger garlic Paste - 2 tsp
Pepper Powder - 1 tsp
Salt - to taste
Oil - 1 tblsp
Onion - 1/2
Garlic - 3 cloves
Cilantro - 1/2 bunch
Lemon - 1/2
Method
1. Wash the fish nicely and make small slits on both sides.
2. Marinate the fish with salt, chilly powder, turmeric powder, corriander powder, pepper powder and ginger garlic paste.
3. After marinating for half an hour, stuff the onions, garlic, lemon slices and cilantro into the body of the fish.
4. Sprinkle few drops of oil over the body of the fish.
5. Bake the fish in an oven preheated to 350 degrees for 20 minutes.
6. Set the oven to broil mode and broil it for 5 minutes.
7. Flip the fish and broil the other side for another 5-10 minutes until the skin of the fish is nicely browned.
8. Garnish with cilantro and lemon rings and serve.

 
 
 
Old Comments Minimize

Comment by veena g  on 29 July 2009 05:13AM

        hey dear.. this dish looks yummy.. i jst wanted to knw which fish do i use for this.. 

Reply :-

          Any medium sized fish can be used. I have used perch fish.

Comment by aan mary on 16 April 2009 19:57PM
           Do we need to flip the fish after 10 min during the first 20 min baking? ie before set to broil ?

Reply :-

        It is not necessary to flip. 

Comment by Fatimah Thaga on 28 October 2008 04:03AM

           Hi, I have tried this baked fish. I substitute with boneless fish which is my husband's favourite. It turns out GREAT!!
           I am looking for chinese style of cooking Fishball noodle soup. I am not sure if you know one. If you do, please post the recipe. Thanks so much.

Reply :-

        Am not very familiar with this soup but I'll definetely try to help you out. 

Comment by Inara on 24 October 2008 13:03PM
           Dahlia, This just turned out yummy! Tx sweetie for the recipe.

Reply :-

        Thanks Inara. 

Comments by Eliza on Tuesday, May 20, 2008 5:08:06 PM

           kalakkureenga Dahli

Reply :-

           Thanks eli