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Brussels Sprouts Poriyal (Saute)

 Published 2008-Jan-19   Updated 2017-May-18

- Submitted by Dahlia

(Indian Style Sauteed Brussels Sprouts)

Brussels Sprouts looks like a miniature cabbage. It looks so attractive that you can have it as such in some salad. In this recipe, i have tried to make Brussels Sprouts poriyal similar to cabbage poriyal. It tastes excellent with sambhar rice.

Recipe For Brussels Sprouts Poriyal

Ingredients

  • Brussels Sprouts - 1/2 lb
  • Onion - 1/2 (finely chopped)
  • Urad dal - 2 tsp
  • Mustard seeds - 1/4 tsp
  • Salt - to taste
  • Green Chilly - 1(minced)
  • Grated Coconut - 2 tbsp
  • Curry leaves - 5

Method

  1. Wash the brussels sprouts, cut of the woody stem and roughly chop it.
  2. Heat oil in a pan, splutter mustard seeds and urad dal.
  3. After the dal is nicely cooked fry some curry leaves, green chilly and chopped onions.
  4. Next add the brussels sprouts with salt, cover and cook for 4 minutes with some water.
  5. Add some grated coconut, mix everything together and switch off.

Serving Suggestion

  • Brussels sprouts poriyal makes an excellent combination with sambhar rice.

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Comments (2)

Person   ()
I love your recipes! Is there a substitute for urad dhal in this recipe?
Person   ()
Just skip it if you don't have it. It adds a nice crunch to the dish. You could substitute with toasted and crushed peanuts.

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 Published by on and last updated on 2017-05-18.