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Chicken Tikka Masala

- recipe by Rani submitted on 08-06-2008

Chicken Tikkas - 1 lb
Tomato puree - 1 Cup
Ginger garlic paste -1 tsp
Cashews - 1 tblsp (4-6 coarsely powdered)
Heavy cream - 3-4 tblsp
Oil -2 tbsp
Kasoori methi (fenugreek leaves powder) - 1 tsp
Corriander Powder  - 2 tsp
Garam masala -1/2 tsp
Cayenne pepper/ Red Chilly Powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Cilantro - for garnish
1. Make chicken tikkas as per the recipe.
2. Heat a non stick pan with oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt)
3. Add the tomato puree and cook until it thickens to form a paste.
4. Now add garam masala, cayenne pepper, corriander powder and kasuri methi.
5. After 1 min add the heavy cream and stir in low flame to get a thick paste. Also add leftover marination masala(optional).
6. Now add the tikkas and cook for 2 mins and switch off.
7. Garnish with cilantro and serve with naan, chappathi or rice.

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Comments (15)

Anjali Singh   (October 26, 2014)
What means by cayenne pepper......?
Dahlia (S.I.R. Author)   (October 27, 2014)
Cayenne Pepper is a chilli powder that is very mildly spiced... You can also use Kashmiri chilli powder.
Anjali Singh   (October 26, 2014)
What means by cayenne pepper......?
Anjali Singh   (October 26, 2014)
Awesome recipe
Dahlia (S.I.R. Author)   (October 27, 2014)
Thank You.
Dahlia (S.I.R. Author)   (September 11, 2014)
Click on the chicken tikka link above to see the recipe..
aysha   (September 10, 2014)
What is the marination of chicken tikka masala plz tell me.its looking very good
cafe einstein   (July 8, 2014)
A small amount of honey can be added to enhance the flavour
Dahlia (S.I.R. Author)   (July 8, 2014)
ok . Thanks.
SHRUTHI   (February 12, 2014)
Dahlia (S.I.R. Author)   (February 13, 2014)
preethi   (July 12, 2013)
can vitamin d milk can be added instead of heavy cream
Dahlia (S.I.R. Author)   (February 13, 2014)
yes you can.
MIKE   (June 7, 2013)
Dahlia (S.I.R. Author)   (June 8, 2013)
Here is the recipe for making chicken tikka...

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