Chicken Tikka Masala
- recipe by Rani submitted on 08-06-2008
Ingredients
Chicken Tikkas - 1 lb
Tomato puree - 1 CupGinger garlic paste -1 tsp
Cashews - 1 tblsp (4-6 coarsely powdered)Heavy cream - 3-4 tblspOil -2 tbsp
Kasoori methi (fenugreek leaves powder) - 1 tspCorriander Powder - 2 tspGaram masala -1/2 tspCayenne pepper/ Red Chilly Powder - 1/2 tsp
Cumin seeds - 1/2 tspCilantro - for garnish
Method1. Make chicken tikkas as per the recipe. 2. Heat a non stick pan with oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt)3. Add the tomato puree and cook until it thickens to form a paste.4. Now add garam masala, cayenne pepper, corriander powder and kasuri methi.5. After 1 min add the heavy cream and stir in low flame to get a thick paste. Also add leftover marination masala(optional).6. Now add the tikkas and cook for 2 mins and switch off.7. Garnish with cilantro and serve with naan, chappathi or rice.
2. Heat a non stick pan with oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt)3. Add the tomato puree and cook until it thickens to form a paste.4. Now add garam masala, cayenne pepper, corriander powder and kasuri methi.
5. After 1 min add the heavy cream and stir in low flame to get a thick paste. Also add leftover marination masala(optional).6. Now add the tikkas and cook for 2 mins and switch off.7. Garnish with cilantro and serve with naan, chappathi or rice.
Comments
Comment by Suraya Al Mehdi Hi, Can the chickens be replaced with paneer as well. And Paneer tikka can be prepared in same manner as chicken tikkas?
Reply :- Yes you can. You can also make it with Tofu.
Reply :-
Yes you can. You can also make it with Tofu.
Comment by bindu bhargavi thank u soo much.....i am a big fan of nonveg recipes.. Reply :- We are nonveg fans too. :-)
We are nonveg fans too. :-)
Comment by bhavani vegesna very good keep it up
Reply :- Thanks Bhavani.
Thanks Bhavani.
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