Indian Recipes - Coconut Burfi

Coconut Burfi

- recipe by Rani submitted on 08-20-2008

Ingredients

Fine Grated Cocunut /Cocunut Powder -2 Cups
Condensed Milk -1 Can(300 ml)
Cardamom - 5 nos Crushed
Any Color - 2 drops(Optional)

Method
1.Heat a non stick pan in medium flame and add the grated cocunut
2.Saute until the cocunut flavor comes and check it doesnt turn brown(it takes 5 to 10 mins).
3.Now add the condensed milk and cardamom.
4.Saute for 5 mins continuously until everything rolls out to a ball.
5.Add color(optional) and mix it.Usually burfi is in white color.
6.Switch off the stove.
7.Take a plate or any non stick vessel and grease with butter
8.Pour the Burfi mixture and pat it tightly with hands
9.Keep it refrigerated for 1/2 hour for firmness.
10.Now cut the Burfi with buttered knife with vertical lines.
11.Turn the plate to 45 degrees and again cut into vertical lines to form diamond shape.
12.Store and serve the burfi dessert

Comment

Comment by sheila hari hari

Hi mam,

Can you give me the recipe for sambhar powder / rasam powder/ vegetable curry powder please

regds
sheila

Reply :-

The recipe for sambhar powder is here http://simpleindianrecipes.com/sambharpowder.aspx.

and rasam powder is here

http://simpleindianrecipes.com/rasam.aspx

Comment by Archana on 22 December 2008 05:06AM

hi Rani
Is the sweetness in the condensed milk enough for this sweet? if we want more sweet, when should we add sugar in the procedure you said??
thanks a lot in advance
regards
archana

Reply :-

Hi archana. Usually 1 can of condensed milk sweetness for 2 cups of grated cocunut is enough.If you want more sweetness add sugar after mixing cocunut with condensed milk.Saute for 2 mins and switch off the stove.

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