Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Dahi Balle (Curd Vada)

 Published 2008-Jan-30   Updated 2017-Jul-10

- Submitted by Elizabeth

(Dahi Vada, Thayir Vadai, Dahi Bhalla)

Recipe For Dahi Vada

Ingredients

  • Urad Dal - 2 cups
  • Green Chilli - 3 or 4 nos
  • Roasted Jerra Powder - 1/2 tsp
  • salt - to taste
  • Sugar - 1/2 tsp(optional)
  • Oil for frying the Vada
  • Yogurt(curd) - 2 Cups
  • Chilli Powder - 1/2 tsp
  • Water - for soaking vadas

Method

  1. Soak Urad dal in water for an hour.
  2. Grid The urad with the green chillies and salt, without adding water.
  3. In a kadai add oil let it heat upto 350 degrees.(Drop a small piece of batter to see if the oil is warm enough).
  4. Make patties of urad dal and add it to oil and fry it.
  5. When the vadas turn golden brown scoop it out from the oil and drop it in a bowl of salt water ,let it soak for few minutes,meanwhile make one more batch of vada.
  6. Let the vada soak in water until the second batch is done and repeat the same for the second batch.
  7. Beat the yogurt in a bowl with little salt and sugar(optional), jeera powder .
  8. Squeeze the vada(s)from the water and put it in the yogurt mixture,let it soak for a while sprinkle it with little chilli powder.

Tip

  • Need to drop the vada in water as soon you take it out from oil.

Dahi Vada prepared for a party

Dahi Vada

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Comments (10)

Person   ()
ausm dishes
Person   ()
Thank you.
Person   ()
5 rs vada Convert to Dahi Vada
5 rs ka maal 50 rupees khamai
Super and cheep recipe
Person   ()
:-)
Person   ()
i love your recipes
THANK YOU SOOOOOOOO MUCH !
Person   ()
Thank you. Try them and enjoy...
Person   ()
KHAK BHELPURI MAI HO GAYA MAST YAAR
ABKI BAAR MODI SARKAAR
Person   ()
yummy !!!!!!
Person   ()
Thank You.
Person   ()
great i love this.

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 Published by on and last updated on 2017-07-10.