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     July 23, 2014     Simple Indian Recipes   
 
 
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 egg noodles   
 

 

Egg Noodles

- recipe by Eliza submitted on 06-13-2008


Ingredients
Ramen Noodles or any kind of Noodles -1 packet 
Onion - 1/2 chopped 
Tomato - 1/2 chopped 
Carrot - 1/2 julienned 
Beans - 3-4 julienned 
Cabbage shredded- ¼ cup 
Green peas - 3 spoons 
Bell pepper - 1/4 cup julienned 
Egg - 1-2 scrambled 
Oil to toss the veggies 
Ground black pepper - 1/4 spoon 
Garam masala - 1/4 spoon(optional) 
Method
1. In a wok or any pan add little oil and onion and tomato sauté it. 
2. Add carrot and beans sauté it with little salt and taste maker which comes along with noodles and let the veggies on low heat.. 
3. In a sauce pan boil 2 cups of water and cook the noodles till it is 3/4th done and drain it. 
4. Now toss the noodles with the masala mixture above. Toss in the shredded cabbage, bell pepper and scrambled egg until everything gets a coat. 
5. Sprinkle the black pepper and serve hot with ketchup. 

Tips
- By cooking the noodles separately we can get non sticky noodles. 
- It can be tossed with little soy sauce and chili sauce also to add additional taste.