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Fried Idli

- recipe by Rani submitted on 09-08-2008
(Idly Fry, Idali Fry)

Idlis cut into cubes - 20nos.
Mustard,Curry leafs -little for Tempering
Onions  -1 finely chopped
Chilli powder  -1 tsp
Salt  - 1tsp
Pepper powder  -1/2 tsp(optional)
Turmeric powder - a pinch
Yogurt  -2 tbsp
1.Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).
2.Deep fry the idli mixture in oil.
3.Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.
4.Once onions are nicely sauted add the fried idlis.
5.Serve hot as a snack.

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Comments (4)

Person karthick   (February 2, 2015)
you all recipes was very nice so thanking you
Person Dahlia (S.I.R. Author)   (February 5, 2015)
Its my pleasure!! :-)
Person riswana   (May 23, 2013)
its so tasty thank you for a wonderful and an easy dish
Person Dahlia (S.I.R. Author)   (June 2, 2013)
glad that you liked it.

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