Fried Idli

- Submitted by Rani

(Idly Fry, Idali Fry)

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Fried idli is a tasty South Indian tiffin. It is usually made using leftover idlis. It can also be made with fresh idlis too.

Recipe For Fried Idli

Ingredients

• Idlis cut into cubes - 20 nos.
• Mustard & Curry leafs - little for Tempering
• Onions -1 finely chopped
• Chilli powder - 1 tsp
• Salt - 1 tsp
• Pepper powder - 1/2 tsp(optional)
• Turmeric powder - a pinch
• Yogurt - 2 tbsp

Method

1. Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).
2. Deep fry the idli mixture in oil.
3. Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.
4. Once onions are nicely sauted add the fried idlis.
5. Serve hot as a snack.

More Leftover Recipes

Idli Upma	Curd Idli	Idli Upma	Bread Poha
See more ⟩⟩