Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Fried Idli

- recipe by Rani submitted on 09-08-2008
(Idly Fry, Idali Fry)

Idlis cut into cubes - 20nos.
Mustard,Curry leafs -little for Tempering
Onions  -1 finely chopped
Chilli powder  -1 tsp
Salt  - 1tsp
Pepper powder  -1/2 tsp(optional)
Turmeric powder - a pinch
Yogurt  -2 tbsp
1.Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).
2.Deep fry the idli mixture in oil.
3.Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.
4.Once onions are nicely sauted add the fried idlis.
5.Serve hot as a snack.

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (6)

Person   ()
Wow this is so tangy!! I always used to microvave and have with sauce idli's that were a day older
I am trying this fried idlis for sure:)
Person   ()
oh that's nice. Try this also for a change.
Person   ()
you all recipes was very nice so thanking you
Person   ()
Its my pleasure!! :-)
Person   ()
its so tasty thank you for a wonderful and an easy dish
Person   ()
glad that you liked it.

Post Comment

 Published by on and last updated on 2017-04-16.