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Beetroot Halwa

- recipe by Raji Ramakrishnan submitted on 04-28-2012

Beetroot (grated) - 1 cup
Milk - 1 cup
Sugar - 1/2 cup
Ghee - 2 tsp
Cardamon Powder 
Melon seeds/musk melon seeds - for garnishing
1. Pour ghee in kadai.  When it becomes hot,  add the grated beetroot  and saute for few minutes.  
2. Add the milk and sugar. Cook in medium flame  till the halwa leaves the sides of the kadai.  
3. Garnish with melon seeds. Serve hot or cold as you like.

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Comments (8)

karan   (December 15, 2013)
Interesting recipe.
Dahlia (S.I.R. Author)   (December 15, 2013)
hari priya   (September 2, 2013)
guys thank u for giving such an easy & wonderful recipe
Dahlia (S.I.R. Author)   (September 3, 2013)
u r welcome.
sandeep   (July 3, 2013)
looking good but the taste of beetroot halwa is so good....
Dahlia (S.I.R. Author)   (July 4, 2013)
Thanks Sandeep.
Sagar yewale   (March 29, 2013)
Halwa was awesome...
Sagar yewale   (March 29, 2013)
Betroot halwa was awesome...

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