- recipe by Raji Ramakrishnan submitted on 04-28-2012
Beetroot (grated) - 1 cup
Milk - 1 cup
Sugar - 1/2 cup
Ghee - 2 tsp
Melon seeds/musk melon seeds - for garnishing
1. Pour ghee in kadai. When it becomes hot, add the grated beetroot and saute for few minutes.
2. Add the milk and sugar. Cook in medium flame till the halwa leaves the sides of the kadai.
3. Garnish with melon seeds. Serve hot or cold as you like.