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Beetroot Halwa

- recipe by Raji Ramakrishnan submitted on 04-28-2012

Beetroot (grated) - 1 cup
Milk - 1 cup
Sugar - 1/2 cup
Ghee - 2 tsp
Cardamon Powder 
Melon seeds/musk melon seeds - for garnishing
1. Pour ghee in kadai.  When it becomes hot,  add the grated beetroot  and saute for few minutes.  
2. Add the milk and sugar. Cook in medium flame  till the halwa leaves the sides of the kadai.  
3. Garnish with melon seeds. Serve hot or cold as you like.

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Comments (8)

Person karan   (December 15, 2013)
Interesting recipe.
Person Dahlia (S.I.R. Author)   (December 15, 2013)
Person hari priya   (September 2, 2013)
guys thank u for giving such an easy & wonderful recipe
Person Dahlia (S.I.R. Author)   (September 3, 2013)
u r welcome.
Person sandeep   (July 3, 2013)
looking good but the taste of beetroot halwa is so good....
Person Dahlia (S.I.R. Author)   (July 4, 2013)
Thanks Sandeep.
Person Sagar yewale   (March 29, 2013)
Halwa was awesome...
Person Sagar yewale   (March 29, 2013)
Betroot halwa was awesome...

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