Onion Rings - submitted by Dahlia on 12-19-2007
Ingredients
Onion - 1
Buttermilk - 2/3 cup
Oil - for frying
Dry Batter
All-purpose flour - 1 cup
Salt - to taste
Baking powder - 1 tsp 
Method
1. Peel the onion, slice into 1/4 inch thick pieces and separate into rings.
2. Soak the rings in buttermilk for 30 minutes.
3. Mix all the ingrediants under "batter" and keep it in a plate.
4. Heat oil in a deep pot for frying.
5. Take few onion rings at a time from the buttermilk, coat it with the flour mixture and fry it.
6. Drain excess oil using a paper towel.
Tips
- All the ingrediants under "batter" ban be combined with buttermilk and 1 egg to form
a wet batter similar to wet batter. The rings can be dipped in that and fried too.
Comments Comment by ketz mai
is egg required in the batter? i am a vegetarian so pls give me an alternative. Reply :- There is no egg used here. |
Comment by Sushma Singh
Superb... simple and may be delicious....I didnt tasted as my husband finished all...:-) Reply :- Thats nice. Next time be sure to treat yourself too. |
onion rings - by Visitor on Fri 2/01/08 5:52 AM should the batter for onion rings be thick or thin Reply :- The batter here is a dry one. You just soak in buttermilk and coat it with flour before frying. |
wats,,,,,,,,,,? - by rockingappu on Fri 2/08/08 6:29 PM wat is all purpose flour? n butter milk? Reply :- All purpose flour is maida and buttermilk is diluted yogurt/curd. |
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