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Onion Rings

- submitted by Dahlia on 12-19-2007

Onion - 1 
Buttermilk - 2/3 cup 
Oil - for frying 

Dry Batter 
All-purpose flour (Maida) - 1 cup
Salt - to taste
Baking powder - 1 tsp 
1. Peel the onion, slice into 1/4 inch thick pieces and separate into rings. 
2. Soak the rings in buttermilk for 30 minutes.
3. Mix all the ingrediants under "batter" and keep it in a plate.
4. Heat oil in a deep pot for frying. 
5. Take few onion rings at a time from the buttermilk, coat it with the flour mixture and fry it.
6. Drain excess oil using a paper towel.

        - All the ingrediants under "batter" ban be combined with buttermilk and 1 egg to form
a wet batter similar to wet batter. The rings can be dipped in that and fried too.

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Comments (11)

Person Jamshearjahafar   (August 9, 2016)
I like this foods
Person Dahlia (S.I.R. Author)   (August 10, 2016)
Thank You.
Person sikkandar   (June 1, 2014)
i enjoyed with this website.
Person Dahlia (S.I.R. Author)   (June 6, 2014)
Thank you.
Person gari   (June 6, 2013)
how much water should be added to batter?
Person Dahlia (S.I.R. Author)   (June 7, 2013)
No water is added. Since the onions are soaked, the moisture will help some of the flour to stick to it.
Person fiu7ir   (April 29, 2013)
i like
Person Dahlia (S.I.R. Author)   (April 30, 2013)
Thank You.
Person raji ramakrishnan   (May 13, 2012)
i added little black pepper powder too
Person Dahlia (S.I.R. Author)   (May 13, 2012)
Good good..
Person raji ramakrishnan   (May 13, 2012)
hi Dahlia,

i made this yesterday both with egg and without egg. without egg rings were liked by the children. thanks it was a very nice snack in the evening.

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